herbal garlic butter sauce, grilled ciabatta

blue cheese, field greens salad

Organic Country Pork Pâté

balsamic glaze

shrimp, scallops, crabmeat

saffron cream sauce, baguette toast

sausage, tomatoes, onions, jalapeños, white wine sauce, baguette toast

organic field greens, tomatoes, cucumber, red onions, walnuts, goat cheese, raspberry vinaigrette. Add roasted chicken $12; Add jumbo shrimp $16

tomatoes, cucumbers, roasted red peppers, red onions, parsley, shredded feta. Add roasted chicken $12; Add jumbo shrimp $16

organic field greens, roasted almonds, orange segment, citrus vinaigrette. Add roasted chicken $12; Add jumbo shrimp $16

panko pan-fried cutlet, topped with organic field greens, tomatoes, red onion, Bulgarian Feta, house vinaigrette

panko pan-fried cutlet, topped with sauteed spinach, melted Fontina, spaghetti garlic and oil

panko pan-fried cutlet, layers of pork filet, French brie, smoked gouda, swiss, mushroom sauce, mashed potato & vegetables

Crispy half Duck, mashed potato & vegetables, unagi demi-glace

tender pot roast, vegetables & mashed potatoes

jumbo shrimp, roasted red peppers, spinach, cream sauce

mashed potatoes, vegetables, beurre blanc sauce

mashed potatoes, vegetables, green peppercorn sauce

mashed potatoes, vegetables, demi glace

ricotta, spinach, melted cheese, tomato sauce, spaghetti

all burgers served with French fries, lettuce, tomato, raw onion and pickle; add Bacon - $3; Mushrooms, American, Swiss, Habanero Jack, Cheddar, Blue - $2 each

Add Chicken $6; Add Shrimp $9

black Angus meat sauce

Long Island, NY

a creamy finish to the ripe melon and citrus flavors in the wine.

Long Island, NY

Jasmine, white peach, crisp and fragrant, beach stone minerality, hand harvested old vines.

Long Island, NY

Pears + tart apples, crisp +refreshing, saline minerality hand harvested whole cluster pressed

Central Coast, California

With toasty oak aromatics, complemented by fruit notes from baked apple to freshly cut pineapple, melted caramel, and toasted brioche on the palate.

Edna Valley, California

Exudes flavors with grace and complexity. Enjoy the nuances of apples, pears and vanilla with a balanced, smooth finish.

Rias Baixas, Spain

On the palate notes of peach and apricot emerge with a beautiful minerality on the finish. Great acidity throughout keeps thi s wine light on its feet and deliciously-easy to drink.

Maconnais, France

Greenish, gold in color, a nose of apricot and citrus, with a round, middle, and savory rich finish, Chardonnay grape blend.

Lojre Valley, France

Clear wine with aromatic nose of lemon and citrus fruits. Clean, fresh and mineral on the palate with hints of grapefruit and blackcurrant with a crisp finish.

France

REGION: Southwest/France VARIETALS: Grenache, Cinsault & Syrah NOTES: Elegant profile of lemons & strawberries on the nose. Medium-bodied & soft on the palate w/ a hint of red fruits. Good structure w/ a refreshing finish.

Long Island, NY

75% Carmenere, 25% Merlot, Long Island’s first producer of this unique varietal, our version of Carmenere with its aroma’s of spice, cedar chest and anise and rich jammy fruit flavors.

Long Island, NY

Sultry dark fruit, exotic+enticing, supple + ripe oak aged hand harvested.

Long Island, NY

Deep dark fruit with undertones of cassis and baking spice. 34 year old vines show a lush terroir with spicy green and black pepper on the finish.

Long Island, NY

Very dark red. Robust tannins but not an over-powering flavour. Notes of mild chili spice, burnt wood and cherry.

France

60% Grenache, 40% Syrah offers flavors of spice, dark fruit and amazing velvety tannins.

California

Aromas are rich and enticing with hints of spice and ripe berries. Flavors of black plum and warm baking spices are showcased with a light oak toast and minerality. Medium-bodied with soft tannins follow through to a savory and lingering finish. A beautifully balanced wine.

North Coast, California

Deep ruby red tone draws you into its dark cherry, cola and subtle mint aromatics, flavors of red huckleberry, orange zest and bergamot linger on the long finish.

Sonoma County, California

The wine exudes aromas of dark cherry, black tea, tamarind and light caramel sarsaparilla. The flavors start with satsuma plum, dark cherry and pomegranate, with a cola, cocoa, white pepper and a bright rhubarb finish.

North Coast, California

Z. Alexander Brown Cabernet Sauvignon unfolds with rich aromas of black cherry, mocha and sweet toasted oak notes. Bold tanni ns frame a powerful mid-palate layered with mouth-filling flavors of blackberry and currant. Smooth and balanced, an elegant finesse defines the long and lingering finish.

Columbia Valley, Washington State

Intense black fruit aromas are bolstered by hints of cedar and balsam fir. The palate is lively with concentrated black fruit flavors and notes of bay laurel. Structurally, the wine has a weighty entry, an unctuous mouth feel and graceful tannins.

Sonoma County, California

Belse Cabernet Sauvignon has aromatics of star anise, wild blackberry, orange peel, geranium and hazelnut. The soft tannins marry with flavors that include boysenberry jam, ripe raspberry, cedar and leather, ending in a lengthy baking spice finish.

Haut-Médoc, France

Medium-bodied, soft, forward, early drinking charmer with no hard edges, just plenty of ripe, sweet, red fruits from start to finish.

Italy

100% Nebbiolo, color: garnet red, aroma: intense bouquet, evolving from violet and withered rose to «goudron», with cinnamon hints, 36 months in oak barrels.

Italy

Made with 85 to 90% Glera, 10 to 15% Pinot Nero vinified in red, fine and elegant. Fruity and floral notes, soft, bright pink, pleasant presence of foam

Italy

Orchard fruits, crisp pears, and lemon curd, all of which come together in a rich, creamy off-dry style that is extremely appealing.