herbal garlic butter sauce, grilled ciabatta

blue cheese, field greens salad

Basil pesto drizzle

saffron cream sauce

sausage, tomatoes, onions, jalapeños, white wine sauce

organic field greens, tomatoes, cucumber, red onions, walnuts, goat cheese, raspberry vinaigrette. Add roasted chicken $9; Add jumbo shrimp $12

tomatoes, cucumbers, roasted red peppers, red onions, parsley, shredded feta. Add roasted chicken $9; Add jumbo shrimp $12

organic field greens, roasted almonds, orange segment, citrus vinaigrette. Add roasted chicken $9; Add jumbo shrimp $12

panko pan-fried, topped with Mediterranean salad w/feta

mushroom cream sauce, mashed potato and vegetables

mustard crème sauce, mashed potato and vegetables

mashed potato & vegetables, red wine reduction

tender pot roast, vegetables & mashed potatoes

jumbo shrimp, roasted red peppers, spinach, cream sauce

mashed potatoes, vegetables, beurre blanc sauce

mashed potatoes, vegetables, green peppercorn sauce

ricotta, spinach, melted cheese, tomato sauce, spaghetti

choice of two fillings; mushrooms, roasted red peppers, bacon, onions or jalapenos

all burgers served with French fries, lettuce, tomato, raw onion and pickle; add Bacon, Mushrooms, American, Swiss, Habanero Jack, Cheddar, Blue - $2 each

with French fries

Four soft flour tortillas loaded with flaky white fish, chipotle mayo, lettuce, salsa Fresca & sour cream

with French fries

Add Chicken $4; Add Shrimp $6

Tito’s Vodka, Orange liqueur, cranberry juice, lemon juice, simple syrup, wedge of lemon

Hendrick's Gin, lime juice, mint syrup, sparkling water, sliced cucumbers, sliced limes

Hornitos blanco Jalapeño-Infused Tequila, simple syrup, fresh lime juice, Elderflower liquor, slices jalapeno and lime

Kentucky Bourbon, Aperol, fresh lemon juice, splash of simple syrup, Prosecco, orange peel

White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus flavors of lemon, lime, orange and splash of soda

Thracian Valley, Bulgaria

This wine is made from carefully selected grapes grown in Thracian Valley. Pale yellow with green hints it is light and refreshing exhibiting aromas of grapefruit, green peach and green pepper. The finish is crisp, long dry and refreshing.

Marlborough, New Zealand

This white is zesty, aromatic & fresh w/ delicious flavors of, grapefruit, limes, melons & fresh-cut grass. The finish is crisp & refreshing.

California

Crisp, characteristics of gooseberry and lemon grass on the nose, which carry through to the palate alone of pear, kiwi and zesty lime flavors.

Willamette Valley, Oregon

Aroma of orange rind, wildflowers and white pepper. Flavors of Satsuma Mandarin, and lychee in the mouth with lingering taste of bergamot and stone pebbles.

California

Notes of honeysuckle, orange blossom, key lime and golden peach. Aromas of lemon-citrus and white blossom, fresh fruit flavors, generously textured mouthfeel and elegant finish.

West Coast, California

Stainless-steel aged, filled with aromas of granny smith apples, citrus, lush pears and tropical fruits, light and crisp finish.

Thracian Valley, Bulgaria

Barrel aged Chardonnay from vineyards in the region of the Valley of the Struma River. The color is straw yellow with beautiful shades of old gold. Flavor is explosive with rich and complex fruity bouquet of pineapple, citrus, banana and vanilla. Bodied, mild, balanced and harmonious with a long finish.

Oregon

Côtes de Provence, France

Cinsault 40% – Grenache 30%-Syrah 30%. With a bright salmon color, this rosé develops a nice bouquet characterized by red fruits. In the mouth a lively feeling with citrus and grapefruit notes give it an extra lift to the finish.

California

White Sangria stems from a Sauvignon Blanc and balances out the crisp and refreshing citrus flavors of lemon, lime and grapefruit.

Long Island, NY

This red blend exemplifies a delicious everyday drinking wine that shows bright fruit and acidity with flavors and aromas of red cherries, licorice and spice making this red wine smooth, soft, and elegant.

Long Island, NY

85% Petit Verdot, 15% Cabernet Sauvignon. Pairs well with wild game, marinated steak, and local duck.

Long Island, NY

Deep dark fruit with undertones of cassis and baking spice. 34 year old vines show a lush terroir with spicy green and black pepper on the finish.

North Coast, California

Deep ruby red tone draws you into its dark cherry, cola and subtle mint aromatics, flavors of red huckleberry, orange zest and bergamot linger on the long finish.

California

This wine offers beautiful bright red fruit and a hint of floral aromas, there are undertones of bright strawberry and cheery, accentuated with hints of caramel and a slight, toasty oak. Medium bodied with natural acidity and a long finish. Aged 10 months 100% French oak barrels (30% new).

California

74% Merlot, 12% Petit Verdot, 7% Cabernet Sauvignon, 5% Malbec, 2% Cabernet Frank. A Merlot led blend that opens with aromas of blackberry, black cherry and a touch of spice. Flavors of black fruit abound along with hints of chocolate and cedar. Tannins are firm yet supple while the finish is lingering and dry. Aged in oak for several months post fermentation.

California

Ripe black plum, currant and minerally graphite, structure is firm with elegant tannins and mouth-watering acidity, flavors of black forest fruit, dark cocoa, mint and anise.

Italy

100% Barbera grapes, medium bodied dry wine with medium to high acidity and average tannin, earthly with notes of cranberry and black cherry.

Italy

Rich, with dark fruit, blackberries, oak and leathery nose, a lovely ripe Sangiovese from higher rocky soil gives a lingering finish.

Médoc, France

50% Merlot, 50% Cabernet Sauvignon, Ruby red in color with a purple hue, aromas of ripe berries, blackberry, blackcurrant, and hint of sweet spices on the nose, smooth with its silky tannins on the palate and lovely long lingering fruity finish.

Bulgaria

This hearty, full bodied wine is loaded with berry flavors, ripe tannins complete a balance and delicious mouthful of fruit flavors

Bulgaria

New York

Wölffer No. 139 Ciders evoke the style, sophistication and spirit of summer in the Hamptons. Rosier and slightly sweeter than our white cider due to a dash of organic extract.

France

Made using the indigenous Grolleau grape variety and bottled to capture the natural bubbles, Sulfur free

Veneto, Italy

Yellow straw color with fine bubbles, luscious fruit and floral aromas, beautifully balanced with peach, pear and honeysuckle flavors