herbal garlic butter sauce, grilled ciabatta

blue cheese, field greens salad

Pork & Chicken Liver Pâté with Black Peppercorns

basil pesto drizzle

shrimp, scallops, crabmeat

saffron cream sauce

sausage, tomatoes, onions, jalapeños, white wine sauce

organic field greens, tomatoes, cucumber, red onions, walnuts, goat cheese, raspberry vinaigrette. Add roasted chicken $9; Add jumbo shrimp $15

tomatoes, cucumbers, roasted red peppers, red onions, parsley, shredded feta. Add roasted chicken $9; Add jumbo shrimp $15

organic field greens, roasted almonds, orange segment, citrus vinaigrette. Add roasted chicken $9; Add jumbo shrimp $15

panko pan-fried, topped with Mediterranean salad w/feta

cutlet topped w/sauteed spinach, melted Fontina, spaghetti garlic and oil

mashed potato & vegetables, red wine reduction

tender pot roast, vegetables & mashed potatoes

jumbo shrimp, roasted red peppers, spinach, cream sauce

mashed potatoes, vegetables, beurre blanc sauce

mashed potatoes, vegetables, green peppercorn sauce

mashed potatoes, vegetables, demi glace

ricotta, spinach, melted cheese, tomato sauce, spaghetti

all burgers served with French fries, lettuce, tomato, raw onion and pickle; add Bacon - $3; Mushrooms, American, Swiss, Habanero Jack, Cheddar, Blue - $2 each

Add Chicken $6; Add Shrimp $9

Italy

This pinot grigio is a customer favourite, and it's easy to see why. It's pale straw, with inviting aromas of lemon, pear, and apple. The palate offers flavours of apricot, grapefruit and a hint of honey. It's light-bodied and crisp, with a palate-cleansing finish.

Oregon

Beautiful brioche flavor with hints of lemon, nutmeg and cloves.

Napa Valley Carneros, California

Rich, golden hay colored in the glass, the nose is fragrant with Gravenstein apple, lemon meringue and pear crumble. The palate is weighty with balancing acidity and a polished mouthfeel, flavors of pastry crust, citrus cream and toasted almonds weave together in a long, seamless finish.

New Zealand

Crisp, dry and refreshing, with grapefruit, white flowers, and a distinct grassy quality.

Loire Valley, France

Clear wine with aromatic nose of lemon and citrus fruits. Clean, fresh and mineral on the palate with hints of grapefruit and blackcurrant with a crisp finish.

Long Island, New York

Whole cluster pressed and fermented in stainless steel. Bright citrusy aromas with lively acidity

France

REGION: Southwest/France VARIETALS: Grenache, Cinsault & Syrah NOTES: Elegant profile of lemons & strawberries on the nose. Medium-bodied & soft on the palate w/ a hint of red fruits. Good structure w/ a refreshing finish.

Long Island, NY

Deep dark fruit with undertones of cassis and baking spice. 34 year old vines show a lush terroir with spicy green and black pepper on the finish.

Long Island, NY

A ripe blend of 55% Cabernet Franc, 17% Merlot, 17% Petit Verdot & 11% Cabernet Sauvignon produce a perfect example of the powerful 2015 vintage dark tones & structured tannins.

France

60% Grenache, 40% Syrah offers flavors of spice, dark fruit and amazing velvety tannins.

Ribera del Duero, Spain

A deep and rich red wine, with aromas of berry fruit, chocolate and hazelnut. Full-bodied with round tannins and a juicy finish.

North Coast, California

Deep ruby red tone draws you into its dark cherry, cola and subtle mint aromatics, flavors of red huckleberry, orange zest and bergamot linger on the long finish.

Oregon

This 2018 Dundee Hills pinot noir enjoyed an extended season with many warm dry days. The extra hang time developed a complex palate of deep, dark colors and bold, ripe fruit.

California

The wine exudes aromas of dark cherry, black tea, tamarind and light caramel sarsaparilla. The flavors start with satsuma plum, dark cherry and pomegranate, with a cola, cocoa, white pepper and a bright rhubarb finish.

California

Cabernet Sauvignon is packed with rich strawberry preserve flavors framed by vanilla-chai nuances from both American and French oak. This broad-shouldered Cabernet Sauvignon is ready to drink now, but also has formidable aging potential.

California

Belse Cabernet Sauvignon has aromatics of star anise, wild blackberry, orange peel, geranium and hazelnut. The soft tannins marry with flavors that include boysenberry jam, ripe raspberry, cedar and leather, ending in a lengthy baking spice finish.

Italy

100% Barbera grapes, medium bodied dry wine with medium to high acidity and average tannin, earthly with notes of cranberry and black cherry.

Médoc, France

100% Barbera grapes, medium bodied dry wine with medium to high acidity and average tannin, earthly with notes of cranberry and black cherry.

Rhone, France

70% Grenache, 20% Syrah, 10% Mouvèdre Very deep garnet red in colour. Bouquet of small red berries and spices on the nose. The palate is rich, round and full.

Italy

100% Nebbiolo, color: garnet red, aroma: intense bouquet, evolving from violet and withered rose to «goudron», with cinnamon hints, 36 months in oak barrels.

Bulgaria

The wine has a deep, dark ruby color, intense scent of red berries, with a hint of vanilla and chocolate, herbaceous notes and well integrated oak. It is well balanced with soft tannins and a taste of overripe fruits and chocolate. This is an easy drinking wine with a pleasant aftertaste.

Bulgaria

100% Merlot, Color: deep ruby, Flavor: fruity character, rich with flavors of ripe red fruits and sweet toasted accents, balanced and ripe with finale of mature fruit.

Italy

Made with 85 to 90% Glera, 10 to 15% Pinot Nero vinified in red, fine and elegant. Fruity and floral notes, soft, bright pink, pleasant presence of foam

Veneto, Italy

Yellow straw color with fine bubbles, luscious fruit and floral aromas, beautifully balanced with peach, pear and honeysuckle flavors